Lentil Soup

Lentils, Alkaline Water, Onions, Bellpepper, Cilantro, Organic Extra Virgin Olive Oil, Ground Cumin, Oregano, Salt, Black Pepper.

Microwave:

1. Leave the frozen lentil soup  in its original container.
2. Cover and heat on high for 5 minutes or until fully thawed.
3. Stir well to distribute heat evenly before serving.

Stovetop:

1. Remove frozen from its container and place directly into a non-stick skillet.
2. Cook on medium heat, stirring occasionally, until fully thawed and heated through.

FULLY COOK · PERISHABLE · KEEP FROZEN ❄️

Net Weight 32 oz (2LB)

Serving Size	8 oz (226g)
Calories	80
Protein	5g