Beef Bolognese

Ground Beef, Tomato Puree, Alkaline Water, Onions, Basil, Italian Seasoning, Organic Extra Virgin Olive Oil, Bay leaf, Garlic, Black Pepper.

Microwave:

1. Leave the frozen beef bolognese in its original container.
2. Cover and heat on high for 5-10 minutes or until fully thawed.
3. Stir well to distribute heat evenly before serving.

Stovetop:

1. Remove frozen from its container and place directly into a non-stick skillet.
2. Cook on medium heat, stirring occasionally, until fully thawed and heated through.

 

FULLY COOK · PERISHABLE · KEEP FROZEN ❄️

Net Weight 32 oz (2LB)

Serving Size	8 oz (226g)
Calories	240
Protein	30g